Sale of canned food from cricket

Description

Canned cricket is a food intended as an alternative to live food, for long-term storage without spoilage. Canned food is packaged in airtight containers after the sterilization process, by heat treatment. Canned cricket retains its entire useful ingredients: vitamins, micro- and macro elements.

Application

Canned meat from crickets is the most popular food for insectivorous pets: reptiles, amphibians, carnivorous invertebrates, hedgehogs, birds, large fish, turtles, small rodents, ferrets, etc. The contents of canned food are prepared so that crickets get the property not to deteriorate for a long time. It allows you to store and store canned crickets for up to 2 years in a dark and cool place, 5-7 days in the refrigerator after opening.

Ingredients

The ingredients of canned food includes 100% natural integrate cricket without flavors, additives and preservatives. Canned cricket contains the following useful ingredients:

• Proteins - not less than 60%
• Fat content - 11%
• Useful substances - 28%, which include:
  • Calcium
  • High iron content
  • Irreplaceable chitin
  • 9 amino acids
  • Omega 3 and Omega 6 polyunsaturated fatty acids
  • Vitamins B2 and B12
  • The most important oligosaccharides

Features

Growing crickets, we do not use antibiotics, growth hormones, or other medical drugs. The technology of our production is aimed on growing crickets in hygienic conditions, with the proper microclimate and balanced nutrition. Due to this, the whole number of crickets is healthy, fed and 90% of individuals reach adulthood.