We produce dietary supplements / sports nutrition containing almost the entire list of useful substances for humans: proteins, calcium, essential chitin, omega-3 and omega-6, vitamins B2 and B12, 9 amino acids, polyunsaturated fatty acids and the most important oligosaccharides.
Dietary supplements from crickets are assigned for intake with food or their usage in food products. They are used as an additional source of normalization of metabolism to restore the microflora of the gastrointestinal tract and improve the functional state of the body in a whole. Due to its unique composition, they help to reduce the risk of diseases. At the same time, dietary supplements from cricket are not medicines, but they occupy an intermediate position between medicine and food.
Cricket sports nutrition is a protein-rich dietary supplement aimed to provide the athlete with essential vitamins, minerals and nutrients. Sports nutrition from cricket is fundamentally different from conventional nutrition and does not replace it. The ingredients of sports nutrition may vary depending on the tasks that are posed in a particular sport. It can be aimed at improving athletic performance, achieving optimal body weight, increasing muscle mass, reducing the percentage of fat in the body, etc.
The most common sports nutrition with the addition of processed crickets is protein mixtures, in which the protein content is at least 70%. Recycled cricket as a protein supplement containing many useful substances is a part of dietary supplements / sports nutrition:
Dietary supplements / sports nutrition including additives from cricket are unique ingredients for the human body, which:
Growing crickets, we do not use antibiotics, growth hormones, or other medical drugs. The technology of our production is aimed on growing crickets in hygienic conditions, with the proper microclimate and balanced nutrition. Due to this, the whole number of crickets is healthy, fed and 90% of individuals reach adulthood.
Your feedback will be published here, after passing moderation.